A
-
Afsharmanesh, M.
Effects of citric and ascorbic acids, vitamin D3 and calcium on efficacy of microbial phytase in a corn-soybean meal-based diet:broiler performance and nutrient digestibility from 1 to 21 of age [Volume 22, Issue 2, 2003, Pages 120-137]
-
Alikhani, M.
In situ dry matter and crude protein degradability in corn,wheat and millet grain [Volume 22, Issue 2, 2003, Pages 197-205]
-
Ashkaki, J.
Evaluation of seed yield-related characters in spring safflower (carthamus tinctorius L.)using factor analysis [Volume 22, Issue 2, 2003, Pages 179-189]
B
-
Bahador, H.
Effect of starter bacteria on phisico-chemical and sensory properties of iranian white cheese [Volume 22, Issue 1, 2003, Pages 29-44]
-
Bahrami, A.
Effects of vacuum infilteration dipping in calcium chloride and postharvest heat treatment on firmness and calcium content of apples [Volume 22, Issue 1, 2003, Pages 77-88]
-
Bahrami, H.
Effects of auxins on size,quality and ripening of shahani date [Volume 22, Issue 2, 2003, Pages 190-196]
-
Bakhshoode, M.
Government market interventions into rice wheat and cotton in iran [Volume 22, Issue 2, 2003, Pages 165-178]
D
-
Dayani, O.
Effect of replacement of alfalfa hay with straw in iso-fibrous diets with different levels of cation-anion balance on dairy cows performance [Volume 22, Issue 1, 2003, Pages 15-28]
-
Dokhani, S.
Effect of starter bacteria on phisico-chemical and sensory properties of iranian white cheese [Volume 22, Issue 1, 2003, Pages 29-44]
G
-
Ghorbani, G.
In situ dry matter and crude protein degradability in corn,wheat and millet grain [Volume 22, Issue 2, 2003, Pages 197-205]
-
Ghorbani, G.
Effect of replacement of alfalfa hay with straw in iso-fibrous diets with different levels of cation-anion balance on dairy cows performance [Volume 22, Issue 1, 2003, Pages 15-28]
H
-
Habibi, M.
Effect of starter bacteria on phisico-chemical and sensory properties of iranian white cheese [Volume 22, Issue 1, 2003, Pages 29-44]
-
Hajirahimi, M.
Effects of investment in water-saving technology on cropping pattern and employment [Volume 22, Issue 1, 2003, Pages 63-76]
-
Honar, T.
Effects of rainfall distribution on the dryland wheat yield with an economic analysis in southern proviences of I.R. Iran [Volume 22, Issue 1, 2003, Pages 89-104]
K
-
Kazemipor, A.
Variation in salt tolerance of cultivated (hordeum vulgare L.)and wild (H. spontaneum C. koch)barley genotypes from iran [Volume 22, Issue 1, 2003, Pages 45-62]
M
-
Maghsoodi, V.
Effect of vanillin on germination time and radial growth of moulds in apple puree [Volume 22, Issue 2, 2003, Pages 153-164]
-
Mahbobi, N.
Effect of supplemental citric and phytase on growth performance and body composition of common carp (cyprinus carpio) [Volume 22, Issue 2, 2003, Pages 138-152]
-
Mohamadi, G.
Variation in salt tolerance of cultivated (hordeum vulgare L.)and wild (H. spontaneum C. koch)barley genotypes from iran [Volume 22, Issue 1, 2003, Pages 45-62]
N
-
Najafi, B.
Government market interventions into rice wheat and cotton in iran [Volume 22, Issue 2, 2003, Pages 165-178]
P
-
Pakniat, H.
Evaluation of seed yield-related characters in spring safflower (carthamus tinctorius L.)using factor analysis [Volume 22, Issue 2, 2003, Pages 179-189]
-
Pakniat, H.
Variation in salt tolerance of cultivated (hordeum vulgare L.)and wild (H. spontaneum C. koch)barley genotypes from iran [Volume 22, Issue 1, 2003, Pages 45-62]
-
Pishnamazi, R.
In situ dry matter and crude protein degradability in corn,wheat and millet grain [Volume 22, Issue 2, 2003, Pages 197-205]
-
Porreza, J.
Effects of citric and ascorbic acids, vitamin D3 and calcium on efficacy of microbial phytase in a corn-soybean meal-based diet:broiler performance and nutrient digestibility from 1 to 21 of age [Volume 22, Issue 2, 2003, Pages 120-137]
-
Porreza, J.
Effect of supplemental citric and phytase on growth performance and body composition of common carp (cyprinus carpio) [Volume 22, Issue 2, 2003, Pages 138-152]
R
-
Rahemi, M.
Effects of auxins on size,quality and ripening of shahani date [Volume 22, Issue 2, 2003, Pages 190-196]
-
Rahemi, M.
Effects of vacuum infilteration dipping in calcium chloride and postharvest heat treatment on firmness and calcium content of apples [Volume 22, Issue 1, 2003, Pages 77-88]
-
Ramaa, V.
Genetic study of yield,glucosinolates,oil and protein contents in oilseed rape(brassica napus L.) [Volume 22, Issue 2, 2003, Pages 105-119]
-
Rezaee, A.
Genetic study of yield,glucosinolates,oil and protein contents in oilseed rape(brassica napus L.) [Volume 22, Issue 2, 2003, Pages 105-119]
-
Rezaee, A.
Effects of rainfall distribution on the dryland wheat yield with an economic analysis in southern proviences of I.R. Iran [Volume 22, Issue 1, 2003, Pages 89-104]
S
-
Saeedi, G.
Genetic study of yield,glucosinolates,oil and protein contents in oilseed rape(brassica napus L.) [Volume 22, Issue 2, 2003, Pages 105-119]
-
Samia, A.
Effects of citric and ascorbic acids, vitamin D3 and calcium on efficacy of microbial phytase in a corn-soybean meal-based diet:broiler performance and nutrient digestibility from 1 to 21 of age [Volume 22, Issue 2, 2003, Pages 120-137]
-
Sattari, R.
Effect of starter bacteria on phisico-chemical and sensory properties of iranian white cheese [Volume 22, Issue 1, 2003, Pages 29-44]
-
Sepaskhah, A.
Effects of rainfall distribution on the dryland wheat yield with an economic analysis in southern proviences of I.R. Iran [Volume 22, Issue 1, 2003, Pages 89-104]
-
Shirmohammad, F.
Effect of supplemental citric and phytase on growth performance and body composition of common carp (cyprinus carpio) [Volume 22, Issue 2, 2003, Pages 138-152]
T
-
Torkamani, J.
Comparison of the programming models for considering risk in farm planning:application of utility-efficient programming [Volume 22, Issue 1, 2003, Pages 1-14]
-
Torkamani, J.
Effects of investment in water-saving technology on cropping pattern and employment [Volume 22, Issue 1, 2003, Pages 63-76]
Your query does not match with any item