Author Index

A

  • Afsharmanesh, M. Effects of citric and ascorbic acids, vitamin D3 and calcium on efficacy of microbial phytase in a corn-soybean meal-based diet:broiler performance and nutrient digestibility from 1 to 21 of age [Volume 22, Issue 2, 2003, Pages 120-137]
  • Alikhani, M. In situ dry matter and crude protein degradability in corn,wheat and millet grain [Volume 22, Issue 2, 2003, Pages 197-205]
  • Ashkaki, J. Evaluation of seed yield-related characters in spring safflower (carthamus tinctorius L.)using factor analysis [Volume 22, Issue 2, 2003, Pages 179-189]

B

  • Bahador, H. Effect of starter bacteria on phisico-chemical and sensory properties of iranian white cheese [Volume 22, Issue 1, 2003, Pages 29-44]
  • Bahrami, A. Effects of vacuum infilteration dipping in calcium chloride and postharvest heat treatment on firmness and calcium content of apples [Volume 22, Issue 1, 2003, Pages 77-88]
  • Bahrami, H. Effects of auxins on size,quality and ripening of shahani date [Volume 22, Issue 2, 2003, Pages 190-196]
  • Bakhshoode, M. Government market interventions into rice wheat and cotton in iran [Volume 22, Issue 2, 2003, Pages 165-178]

D

  • Dayani, O. Effect of replacement of alfalfa hay with straw in iso-fibrous diets with different levels of cation-anion balance on dairy cows performance [Volume 22, Issue 1, 2003, Pages 15-28]
  • Dokhani, S. Effect of starter bacteria on phisico-chemical and sensory properties of iranian white cheese [Volume 22, Issue 1, 2003, Pages 29-44]

G

  • Ghorbani, G. In situ dry matter and crude protein degradability in corn,wheat and millet grain [Volume 22, Issue 2, 2003, Pages 197-205]
  • Ghorbani, G. Effect of replacement of alfalfa hay with straw in iso-fibrous diets with different levels of cation-anion balance on dairy cows performance [Volume 22, Issue 1, 2003, Pages 15-28]

H

  • Habibi, M. Effect of starter bacteria on phisico-chemical and sensory properties of iranian white cheese [Volume 22, Issue 1, 2003, Pages 29-44]
  • Hajirahimi, M. Effects of investment in water-saving technology on cropping pattern and employment [Volume 22, Issue 1, 2003, Pages 63-76]
  • Honar, T. Effects of rainfall distribution on the dryland wheat yield with an economic analysis in southern proviences of I.R. Iran [Volume 22, Issue 1, 2003, Pages 89-104]

K

  • Kazemipor, A. Variation in salt tolerance of cultivated (hordeum vulgare L.)and wild (H. spontaneum C. koch)barley genotypes from iran [Volume 22, Issue 1, 2003, Pages 45-62]

M

  • Maghsoodi, V. Effect of vanillin on germination time and radial growth of moulds in apple puree [Volume 22, Issue 2, 2003, Pages 153-164]
  • Mahbobi, N. Effect of supplemental citric and phytase on growth performance and body composition of common carp (cyprinus carpio) [Volume 22, Issue 2, 2003, Pages 138-152]
  • Mohamadi, G. Variation in salt tolerance of cultivated (hordeum vulgare L.)and wild (H. spontaneum C. koch)barley genotypes from iran [Volume 22, Issue 1, 2003, Pages 45-62]

N

  • Najafi, B. Government market interventions into rice wheat and cotton in iran [Volume 22, Issue 2, 2003, Pages 165-178]

P

  • Pakniat, H. Evaluation of seed yield-related characters in spring safflower (carthamus tinctorius L.)using factor analysis [Volume 22, Issue 2, 2003, Pages 179-189]
  • Pakniat, H. Variation in salt tolerance of cultivated (hordeum vulgare L.)and wild (H. spontaneum C. koch)barley genotypes from iran [Volume 22, Issue 1, 2003, Pages 45-62]
  • Pishnamazi, R. In situ dry matter and crude protein degradability in corn,wheat and millet grain [Volume 22, Issue 2, 2003, Pages 197-205]
  • Porreza, J. Effects of citric and ascorbic acids, vitamin D3 and calcium on efficacy of microbial phytase in a corn-soybean meal-based diet:broiler performance and nutrient digestibility from 1 to 21 of age [Volume 22, Issue 2, 2003, Pages 120-137]
  • Porreza, J. Effect of supplemental citric and phytase on growth performance and body composition of common carp (cyprinus carpio) [Volume 22, Issue 2, 2003, Pages 138-152]

R

  • Rahemi, M. Effects of auxins on size,quality and ripening of shahani date [Volume 22, Issue 2, 2003, Pages 190-196]
  • Rahemi, M. Effects of vacuum infilteration dipping in calcium chloride and postharvest heat treatment on firmness and calcium content of apples [Volume 22, Issue 1, 2003, Pages 77-88]
  • Ramaa, V. Genetic study of yield,glucosinolates,oil and protein contents in oilseed rape(brassica napus L.) [Volume 22, Issue 2, 2003, Pages 105-119]
  • Rezaee, A. Genetic study of yield,glucosinolates,oil and protein contents in oilseed rape(brassica napus L.) [Volume 22, Issue 2, 2003, Pages 105-119]
  • Rezaee, A. Effects of rainfall distribution on the dryland wheat yield with an economic analysis in southern proviences of I.R. Iran [Volume 22, Issue 1, 2003, Pages 89-104]

S

  • Saeedi, G. Genetic study of yield,glucosinolates,oil and protein contents in oilseed rape(brassica napus L.) [Volume 22, Issue 2, 2003, Pages 105-119]
  • Samia, A. Effects of citric and ascorbic acids, vitamin D3 and calcium on efficacy of microbial phytase in a corn-soybean meal-based diet:broiler performance and nutrient digestibility from 1 to 21 of age [Volume 22, Issue 2, 2003, Pages 120-137]
  • Sattari, R. Effect of starter bacteria on phisico-chemical and sensory properties of iranian white cheese [Volume 22, Issue 1, 2003, Pages 29-44]
  • Sepaskhah, A. Effects of rainfall distribution on the dryland wheat yield with an economic analysis in southern proviences of I.R. Iran [Volume 22, Issue 1, 2003, Pages 89-104]
  • Shirmohammad, F. Effect of supplemental citric and phytase on growth performance and body composition of common carp (cyprinus carpio) [Volume 22, Issue 2, 2003, Pages 138-152]

T

  • Torkamani, J. Comparison of the programming models for considering risk in farm planning:application of utility-efficient programming [Volume 22, Issue 1, 2003, Pages 1-14]
  • Torkamani, J. Effects of investment in water-saving technology on cropping pattern and employment [Volume 22, Issue 1, 2003, Pages 63-76]